Blood meal is a highly nutritious product. It is a product of a contemporary process involving processing of blood from slaughtered swine and poultry. Appropriate thermal processing preserves digestibility and nutritious value of the initial raw material. Extremely high concentration of essential amino acid lysine is typical for this protein meal.
| Chemical composition (%) | |
| Moisture | 10,00 |
| Crude protein | 84,00 |
| Crude fat | 1,10 |
| Mineral substances | 2,5-2,4 |
| Non-nitrogen extractive substances | 0,45 |
| Digestibility of proteins in vitro | 85 |
| Energy value | |
| * For poultry | |
| Metabolic, kcal/kg | 3.160 |
| * For swine | |
| Metabolic, kcal/kg | 3.400 |
| Amino acids (%) | |
| Lysine | 7,6-9,0 |
| Methionine | 0,93 |
| Methionine+cysteine | 1,68 |
| Arginine | 3,63 |
| Glycine | 3,85 |
| Gliycine+serine | 8,80 |
| Histidine | 5,18 |
| Leucine | 11,58 |
| Isoleucine | 0,79 |
| Phenylalanin | 4,5 |
| Phenylalanin+Tyrosine | 6,97 |
| Valine | 7,02 |
| Mineral composition (%) | |
| Calcium | 0,30 |
| Phosphorus | 0,25 |
| Sodium | 0,32 |
| Potassium | 0,10 |
| Chlorine | 0,40 |
| Magnesium | 0,22 |
| Sulphur | 0,40 |
| Iron | 2.000 ppm |
| Copper | 9 ppm |
| Zink | 150 ppm |
| Manganese | 6 ppm |
| Selenium | 0,80 ppm |
| Cobalt | 0,1 ppm |
| Iodine | 0,80 ppm |
| Physical characteristics | |
| Levelling mass, kg/m3 | 553 |
| Levelling angle | 48° |
| Module of fineness | 2,790 |
| Sieve remains Ø 1,6mm,% | 5 |
| Colour: from dark read to black | |
| Smell: typical for blood meal | |
| Purpose of the product | |
| Blood meal is used as a high protein ration component for swine, poultry, fish and pets, as well as organic fertiliser. | |
| Packing and delivery | |
| Blood meal is delivered in bags, 50 kg net or in jumbo bags. |